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Made these today, and omg, they turned out amazing!!!! Thank you ❤

Probably the only safe bread on the market right now. Thanks to Dave, a LOT of people are pooping properly just from having a sandwich.

I luv butta! When I make my butter, it always, always separates. Does the temperature of my ingredients matter? Can I be over blending?

wow never heard of them (I'm in Australia)

Instead of water, use beer to rehydrate.

Omg I love you! Thanks for sharing!!❤️

I can not use eggs in mayo and want to make my own, well, your recipe. I don't like dijon mustard, is there a substitute?

Does anyone here still have the instructions for the SoyQuick, I would be grateful if you could share with me pkeae😊

Wow first time to get a great explanation of different flours. ❤

If you melt dark chocolate do you need coconut oil?

A handsome man making bread in the kitchen? Can it get any better. Great bread

Thank you 😊

i ❤ youdude❤ im eating your bread hens nest with bacon ❤❤❤❤

I guess the canola oil is the killer part of the bread 😂 substitute for olive oil 😉

Quinua and lentis shall be soaked overnight. Kitchari is different.

You can add corn starch, brown rice flour etc to make a paste to glue shut the roll tacos so they do not fall apart.😊

Can I use phsyllium husk for xanthum gum

I so appreciate this professional baker taking his time to show his techniques and his recipe ! Thank you Dave !

Can i use soy yogurt, not cashew one? Is cappa is healthy?

Brilliant! I love this. They're sure to impress. Thank you ✨️

Rewatching n going to remake too

Wrong utencils...

👍

@ankarsrumusa

Almond Apricot Cookies 6 tablespoons aquafaba (liquid drained from a can of chickpeas) 167 grams (3/4 cup) granulated sugar 250 grams (2 1/2 cups scooped and leveled) almond flour 1 tablespoon pure almond extract Apricot jam Powdered sugar for dusting Preheat oven to 300F. You can use the convection setting if you have it. In mixer bowl, add aquafaba and whisk with beaters until lightly whipped and frothy. Add the sugar, and then almond flour, mixing until incorporated. Add the almond extract and beat until well mixed. Scoop small balls and roll in sliced almonds. Place on a parchment-lined baking sheets and, with a barely damp finger, lightly press an indentation in the center of each cookie. Spoon a little dollop of jam in the indentation, sprinkle with powdered sugar and bake in preheated oven for about 17-18 minutes. They should be very lightly golden and puffed. They will still be a little soft to the touch. Don’t over bake them. Remove from oven and let cool on baking sheet. You may want to use a flat metal spatula to remove them from the parchment, as they can sometimes stick.

Strawberries Is My Favorite !

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

Here I am again, after 7 years in a row of making this for Thanksgiving. Thank you so much for this wonderful recipe ❤️❤️❤️

Here’s the recipe: 1 cup frozen pineapple 1/2 cup pineapple juice 1/4 cup prepared cranberry sauce Juice of 1/2 lime Juice of 1/2 mandarin orange or tangerine juice About 4 tablespoons tequila or to taste Blend all ingredients until smooth. Pour into a salt rimmed glass. Recipe can be doubled.

I find it amusing that all the hundreds of people on youTube making flour blends say you have to weigh it to get it exact, yet all of them are very different with their ratios and blends...and all say their flour is wonderful. I am beginning to think it is a bit like fishing- every fisher'man' tells you that their lure is the best or only thing that catches fish, but they all use different lures and they all catch fish.

Thanks for recipe Can potato starch be substituted ?

Does it taste like coconuts?

I’m going to add a couple of drops of liquid smoke.

Promo*SM 🤪

Ingredients: 3/4 cup dry golden flax seeds ground into meal (blend dry seeds first before getting your blender wet) 1 cup soaked raw almonds (2/3 cups before soaking) soaked 4-8 hours 1 cup raw hemp seeds 1/2 cup pine nuts or cashews 2 cups fresh or frozen corn 2 Tbs raw honey, maple syrup or agave 1 tsp high mineral salt 1 clove garlic 1/2 tsp turmeric for color Optional: add 1 minced jalapeño for extra spice

This butter is soooooooo great!! My eternal gratitude to Miyoko and everydaydish!! ♥♥♥♥♥

❤🎉 excellent

Maybe use some shrimp seasoning to the rehydration liquid and the beer batter.

Gluten-Free Berry Cobbler (vegan too!) 3/4 cup granulated sugar, plus an additional tablespoon for sprinkling 62 grams sweet sorghum flour 41 grams superfine white rice flour (Authentic Foods) 48 grams potato starch 1/2 teaspoon xanthan gum 2 teaspoons baking powder 1/8 teaspoon salt 3/4 cup soy milk or other non-dairy milk 1/3 cup vegan butter or coconut oil, melted 2 teaspoons vanilla paste or extract 3 cups fresh or frozen berries Grease a deep dish pie pan and set aside. Preheat the oven to 350°F. Cobbler: In a large bowl, combine the sorghum flour, rice flour, potato starch, xanthan gum, granulated sugar, baking powder, and salt. Whisk well until combined. Stir in the milk, melted vegan butter, and vanilla. Whisk until smooth. Pour mixture into the prepared pie pan. Scoop the berries fairly on top of the batter. Bake in the preheated oven for 50 to 60 minutes, or until golden and cooked all the way through, and you don’t see any wet batter in the center. Remove from oven to a rack.

Miyoko, you are an angel on this earth... I've learnt that people that took so many benefits from your idea and creative and original work have decided to keep you off of your own right place at the head of the company you've founded! This is so disgusting... And when I see you so peacefully living your life, helping animals, making your recipes without attaching too much importance to this horrible situation, i say that you are a friend, because you are an inspiration to us all! I pray the Divine Mother to hug you and that her angels bring you JUSTICE! You're gonna win ! 💃🏽 Much love to you and your magnificent little tribe. ❣🙏🏽🌻❤‍🔥

You can't call it ice cream if it's not ice "cream"

My husband is Canadian. He introduced me to Nanaimo bars. But now that I'm vegan, I need this. Just got your book. Love videos of recipes.

The BEST EVER BREAD!!!

place saran wrap over the top of the glass dish pushing it onto the haupia and make sure to get the edges! this keeps a skin from forming on top!!

a drop of lemon extract is nice adn tempers the coconut milk

use FROZEN coconut milk instead!!! it is NOT processed....it is fresh, frozen coconut milk. It makes ALL the difference!!

I love his bread, but you can tell Dave has seen some shit! Much Love brother

Has anyone substituted Coconut oil with Avocado oil instead? Almost all vegan butter recipes use Coconut oil and I’m avoiding this ingredient for its really high content of saturated fat.

To give you a tip I think the cookie beaters and whisk bowl are made for stuff like this :)